The Tacos de Cochinita Pibil con Cebolla Morada is a traditional Mexican dish that will make you fall in love with its rich flavors and tender meat. This recipe combines the smoky and tangy flavors of the cochinita pibil with the crisp and refreshing taste of pickled red onions. It is a perfect combination that will leave you craving for more. To make the Tacos de Cochinita Pibil con Cebolla Morada, you will need the following ingredients: - 2 pounds of pork shoulder - 4 cloves of garlic - 2 tablespoons of annatto paste - 1 tablespoon of dried oregano - 1 tablespoon of ground cumin - 1 tablespoon of salt - 1 tablespoon of black pepper - Juice of 2 oranges - Juice of 2 lemons - Juice of 2 limes - 1 cup of orange juice - 1 cup of white vinegar - 1 red onion, thinly sliced - 1 teaspoon of sugar - Corn tortillas To prepare the cochinita pibil, start by marinating the pork shoulder with the garlic, annatto paste, dried oregano, ground cumin, salt, black pepper, and the juices o... Leer más
