This chicken and sweet potato curry is a flavorful and comforting dinner option that can be made with the help of a food processor. Pulse chicken breasts with curry powder, ginger, and garlic until finely chopped. Brown the chicken in a large pot, then add diced sweet potatoes, coconut milk, and chicken broth. Simmer until the sweet potatoes are tender and the curry is fragrant. Serve over rice for a satisfying meal.
