These chicken and black bean enchiladas are a flavorful and satisfying dinner option that can be made with the help of a food processor. Pulse chicken breasts with black beans, salsa, and spices until finely chopped. Roll the mixture into tortillas, then top with enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious meal.
