Paneer Bhindi Masala is a healthy and delicious Indian recipe that combines the goodness of paneer (cottage cheese) and bhindi (okra) with a flavorful blend of spices. This dish is packed with protein from the paneer and fiber from the bhindi, making it a nutritious choice for a meal. To prepare Paneer Bhindi Masala, heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until the onions turn golden brown. Then, add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined. Next, add sliced bhindi and paneer cubes to the pan. Mix well and cook for a few minutes until the bhindi is tender and the paneer is heated through. Garnish with fresh coriander leaves and serve hot with roti or rice. This dish is not only delicious but also a great way to incorporate vegetables and protein into your diet.
