Vegan Paneer Bhindi Masala is a plant-based version of the traditional Indian recipe. Instead of paneer, tofu is used as a substitute, making it suitable for vegans and those following a dairy-free diet. To make this dish, heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until the onions turn golden brown. Then, add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined. Next, add sliced bhindi and cubed tofu to the pan. Mix well and cook for a few minutes until the bhindi is tender and the tofu is heated through. Garnish with fresh coriander leaves and serve hot with roti or rice. This vegan version of Paneer Bhindi Masala is a delicious and healthy option for those looking to enjoy the flavors of Indian cuisine without using any animal products.
