Gluten-Free Paneer Bhindi Masala is a variation of the classic Indian recipe that is suitable for those following a gluten-free diet. The dish is made with paneer (cottage cheese), bhindi (okra), and a blend of gluten-free spices. To prepare this dish, heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until the onions turn golden brown. Then, add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined. Next, add sliced bhindi and paneer cubes to the pan. Mix well and cook for a few minutes until the bhindi is tender and the paneer is heated through. Garnish with fresh coriander leaves and serve hot with gluten-free roti or rice. This gluten-free version of Paneer Bhindi Masala is a delicious and safe option for those with gluten sensitivities or celiac disease.
