This vegan peanut butter chocolate cake is a delicious and healthy dessert option. Made with whole wheat flour, almond milk, and natural peanut butter, this cake is both nutritious and satisfying. Using a food processor to make the batter ensures that the cake is perfectly smooth and well-mixed. The chocolate frosting is made with coconut oil and cocoa powder, giving it a rich and decadent flavor. This cake is perfect for vegans and non-vegans alike, and is sure to be a hit at any gathering.
