This gluten-free peanut butter chocolate cake is a great option for those with gluten sensitivities or celiac disease. Made with almond flour and coconut sugar, this cake is both healthy and delicious. Using a food processor to make the batter ensures that the cake is well-mixed and smooth. The peanut butter frosting is made with natural peanut butter and coconut cream, giving it a creamy and rich flavor. This cake is perfect for anyone looking for a gluten-free dessert option that doesn't sacrifice taste or texture.
