Cozido à Portuguesa is a traditional Portuguese stew that is often considered the country's national dish. It is made with a variety of meats such as beef, pork, chicken, and sausages, cooked with an assortment of vegetables like cabbage, carrots, potatoes, and turnips. The stew is simmered for several hours until all the flavors meld together and the meats become tender. Cozido à Portuguesa is a hearty and comforting dish that is perfect for cold winter days.
