This classic coconut cake recipe is a must-try for coconut lovers. The cake is made with coconut milk and shredded coconut, giving it a rich and flavorful taste. The frosting is made with cream cheese and butter, and is also flavored with coconut. The cake is moist, fluffy, and has a perfect balance of sweetness and coconut flavor. It's a perfect dessert for any occasion, and is sure to impress your guests.
