This coconut pineapple cake recipe is a tropical twist on a classic coconut cake. The cake is made with pineapple juice and shredded coconut, giving it a sweet and tangy flavor. The frosting is made with cream cheese and whipped cream, and is also flavored with pineapple. The cake is moist, fluffy, and has a perfect balance of sweetness and tanginess. It's a perfect dessert for summer parties, and is sure to impress your guests.
