This coconut almond cake recipe is a delicious and nutty dessert that is perfect for any occasion. The cake is made with almond flour and shredded coconut, giving it a nutty and coconutty flavor. The frosting is made with cream cheese and whipped cream, and is also flavored with almond extract. The cake is moist, fluffy, and has a perfect balance of sweetness and nuttiness. It's a perfect dessert for those who want to indulge in a gluten-free dessert, and is sure to impress your guests.
