Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that is sure to surprise and delight your taste buds. This flavorful and tender beef dish is typically served with a side of rice or noodles, making it a satisfying and complete meal. Here is a recipe to help you recreate this delicious dish at home. Ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - 1/2 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, for serving Instructions: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, cornstarch, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for maximum f... Leer más
