Grilled hirame with lemon butter sauce is a delicious and simple way to prepare flounder. Here's what you'll need: - Fresh hirame (flounder) fillets - Lemon - Butter - Salt - Pepper To make the lemon butter sauce, melt the butter in a saucepan and squeeze in the juice of a lemon. Season with salt and pepper to taste. Set aside. Preheat your grill to medium-high heat. Season the hirame fillets with salt and pepper, then place them on the grill. Cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Once the hirame is cooked, remove it from the grill and drizzle the lemon butter sauce over the top. Serve immediately with a side of steamed vegetables or a fresh salad. Grilled hirame with lemon butter sauce is a light and flavorful dish that is perfect for a summer barbecue or a quick weeknight dinner. The tangy lemon butter sauce adds a bright and zesty flavor to the delicate flounder, making it a crowd-pleasing option for seafood lovers.
