Hirame tempura is a popular Japanese dish that features flounder fillets coated in a light and crispy batter. Here's what you'll need: - Fresh hirame (flounder) fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying To make the tempura batter, follow the instructions on the tempura batter mix package, which usually involves combining the mix with ice-cold water until smooth. Cut the hirame fillets into bite-sized pieces. Dip each piece into the tempura batter, making sure it is evenly coated. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully place the battered hirame pieces into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil. Serve the hirame tempura immediately with a side of tempura dipping sauce or soy sauce for dipping. You can also serve it with a side of steamed rice and a salad for a complete meal. Hirame tempura is a delicious and satisfying dish ... Leer más
