This salted caramel cheesecake recipe is a decadent dessert that is perfect for any special occasion. The cheesecake is made with a graham cracker crust and a creamy, vanilla cheesecake filling. The caramel sauce is made with homemade caramel sauce and a sprinkle of sea salt, which adds the perfect amount of saltiness to balance out the sweetness of the cheesecake. The cheesecake is finished with a drizzle of caramel sauce and a sprinkle of sea salt, which adds a beautiful touch of texture and flavor.
