Ingredients: - 1 pound of fresh Botan Ebi (Spot Prawns) - 8 ounces of linguine or spaghetti - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1/2 cup of white wine - 1 cup of cherry tomatoes, halved - 1/4 cup of fresh parsley, chopped - Salt and pepper to taste Steps: 1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the Botan Ebi (Spot Prawns) to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. 4. Remove the Botan Ebi (Spot Prawns) from the skillet and set aside. 5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. 6. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften. 7. Return the Botan Ebi (Spot Prawns) to the skillet and toss with the tomatoes. 8. Add the cooked pasta to the skillet and toss to coat ... Leer más
