Ingredients: - 1 pound of fresh Botan Ebi (Spot Prawns) - 2 tablespoons of vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - Salt and pepper to taste Steps: 1. Clean the Botan Ebi (Spot Prawns) by removing the heads and shells, and devein them. Rinse them under cold water and pat dry with paper towels. 2. Heat the vegetable oil in a large skillet or wok over high heat. 3. Add the minced garlic and sliced onion to the skillet and stir-fry for 1-2 minutes until fragrant. 4. Add the sliced bell peppers to the skillet and continue to stir-fry for another 2-3 minutes until they start to soften. 5. Push the vegetables to one side of the skillet and add the Botan Ebi (Spot Prawns) to the other side. 6. Cook the Botan Ebi (Spot Prawns) for 2-3 minutes on each side until they turn pink and opaque. 7... Leer más
