This refreshing Kanpachi Ceviche recipe is perfect for a light and healthy appetizer. To make this dish, you will need the following ingredients: - 1 pound fresh Kanpachi fillets, diced - 1 red onion, finely chopped - 1 jalapeno pepper, seeded and minced - 1 cup cherry tomatoes, halved - 1/2 cup fresh cilantro, chopped - Juice of 3 limes - Salt and pepper to taste To prepare the ceviche, start by combining the diced Kanpachi, red onion, jalapeno pepper, cherry tomatoes, and cilantro in a bowl. In a separate bowl, whisk together the lime juice, salt, and pepper. Pour the lime juice mixture over the Kanpachi mixture and gently toss to combine. Allow the ceviche to marinate in the refrigerator for at least 30 minutes before serving. Serve chilled and enjoy!
