For a simple and elegant dish, try making Kanpachi Sashimi. Here's what you'll need: - 1 pound fresh Kanpachi fillets - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the sashimi, start by slicing the Kanpachi fillets into thin, bite-sized pieces. Arrange the slices on a serving platter. Serve the sashimi with soy sauce for dipping, along with wasabi and pickled ginger on the side. The delicate flavor and buttery texture of the Kanpachi will shine in this dish. Enjoy!
