For a unique twist on a classic dish, try making Kanpachi Tartare. Here's what you'll need: - 1 pound fresh Kanpachi fillets, finely diced - 1 shallot, finely chopped - 2 tablespoons capers, drained and chopped - 2 tablespoons fresh dill, chopped - 2 tablespoons fresh lemon juice - 2 tablespoons extra virgin olive oil - Salt and pepper to taste To prepare the tartare, start by combining the diced Kanpachi, shallot, capers, and dill in a bowl. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the lemon juice mixture over the Kanpachi mixture and gently toss to combine. Allow the tartare to marinate in the refrigerator for at least 15 minutes before serving. Serve chilled and enjoy!
