For a satisfying and healthy meal, try making a Kanpachi Poke Bowl. Here's what you'll need: - 1 pound fresh Kanpachi fillets, cubed - 2 cups cooked sushi rice - 1 cucumber, thinly sliced - 1 avocado, sliced - 1/4 cup edamame beans - 1/4 cup pickled ginger - 1/4 cup sliced green onions - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon honey To assemble the poke bowl, start by arranging the sushi rice in a bowl. Top with the cubed Kanpachi, cucumber slices, avocado slices, edamame beans, pickled ginger, and sliced green onions. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey. Drizzle the sauce over the poke bowl and toss gently to combine. Serve immediately and enjoy!
