For a flavorful and satisfying main course, try making Kanpachi Teriyaki. Here's what you'll need: - 1 pound fresh Kanpachi fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon honey - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil To prepare the teriyaki sauce, combine the soy sauce, mirin, sake, honey, grated ginger, and minced garlic in a small bowl. Set aside. Heat the vegetable oil in a skillet over medium-high heat. Add the Kanpachi fillets and cook for 2-3 minutes on each side, or until cooked through. Pour the teriyaki sauce over the cooked Kanpachi and simmer for an additional 2-3 minutes, until the sauce thickens slightly. Serve the Kanpachi Teriyaki over steamed rice and garnish with sliced green onions, if desired. Enjoy!
