Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. The combination of crispy fish and fragrant herbs creates a mouthwatering flavor that is sure to impress your taste buds. This recipe is perfect for seafood lovers who enjoy a touch of Thai cuisine. To make Pla Tod Samunprai, you will need the following ingredients: 1. Whole fish (such as tilapia or sea bass) 2. Thai herbs (lemongrass, kaffir lime leaves, galangal, and Thai basil) 3. Fish sauce 4. Soy sauce 5. Cornstarch 6. Vegetable oil Now, let's dive into the step-by-step process of making Pla Tod Samunprai: 1. Clean the fish thoroughly, removing any scales and innards. Make sure the fish is dry before proceeding. 2. Score the fish on both sides with a sharp knife. This will help the fish cook evenly and allow the flavors to penetrate. 3. In a small bowl, mix together fish sauce, soy sauce, and cornstarch to create a marinade. 4. Rub the marinade all over the fish... Leer más
