For a unique twist on a traditional stir-fry, try using scallion pancakes as the base. Cut the scallion pancakes into bite-sized pieces and set them aside. In a hot wok or skillet, stir-fry your choice of protein (such as chicken, beef, or tofu) with vegetables like bell peppers, carrots, and snap peas. Once the protein and vegetables are cooked, add the scallion pancake pieces to the wok and toss everything together. The scallion pancakes will soak up the flavors of the stir-fry sauce and become slightly crispy. This dish is a delicious and creative way to enjoy scallion pancakes for dinner.
