Making vegetable spring rolls in an air fryer is a fun and surprising twist on this classic Asian dish. Fill the spring roll wrappers with a mixture of shredded cabbage, carrots, mushrooms, and bean sprouts, then brush them with a little oil and air fry until they're golden and crispy. Serve them with a side of sweet chili sauce for dipping. These air fryer vegetable spring rolls are a healthier alternative to deep-fried ones, but just as delicious.
