Awadhi Biryani is a traditional biryani from the Awadh region of Uttar Pradesh, India. This biryani is known for its rich flavors and the use of fragrant spices like saffron and rose water. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in a sealed pot. The slow-cooking process allows the flavors to develop and the meat to become tender, resulting in a delicious and aromatic biryani.
