Ambur Biryani is a famous biryani variation from the town of Ambur in Tamil Nadu, India. This biryani is known for its unique taste and the use of seeraga samba rice, a short-grain rice variety. The meat is marinated in a blend of spices and yogurt, then cooked with partially cooked rice in a sealed pot. The slow-cooking process allows the flavors to meld together, resulting in a flavorful and aromatic biryani.
