Sindhi Biryani is a flavorful biryani variation from the Sindhi cuisine of Pakistan. This biryani is known for its spicy flavors and the use of aromatic spices like cumin, coriander, and garam masala. The meat is marinated in a mixture of spices and yogurt, then cooked with partially cooked rice in a sealed pot. The slow-cooking process allows the flavors to meld together, resulting in a delicious and aromatic biryani.
