Peshawari Biryani is a flavorful biryani variation from the Peshawar region of Pakistan. This biryani is known for its rich flavors and the use of aromatic spices like cinnamon, cardamom, and cloves. The meat is marinated in a mixture of spices and yogurt, then cooked with partially cooked rice in a sealed pot. The slow-cooking process allows the flavors to develop and the meat to become tender, resulting in a delicious and aromatic biryani.
