Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. Made with fresh calamari, this dish is a favorite appetizer in Greek cuisine. The calamari is coated in a light batter and deep-fried to perfection, resulting in a dish that is crispy on the outside and tender on the inside. To make Kalamarakia Tiganita, you will need the following ingredients: - Fresh calamari: 1 pound - All-purpose flour: 1 cup - Cornstarch: 1/4 cup - Salt: 1 teaspoon - Black pepper: 1/2 teaspoon - Paprika: 1/2 teaspoon - Garlic powder: 1/2 teaspoon - Lemon wedges, for serving - Vegetable oil, for frying To prepare the dish, follow these steps: 1. Clean the calamari: Start by cleaning the calamari. Remove the head, tentacles, and innards. Rinse the calamari under cold water and pat dry with paper towels. 2. Cut the calamari: Cut the calamari into rings, about 1/2 inch thick. Set aside. 3. Prepare the batter: In a mixin... Leer más
