This creamy and decadent cheesecake is a perfect dessert for any occasion. The sweet and tangy flavors of strawberry and rhubarb are a perfect complement to the rich and creamy cheesecake filling. To make the crust, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan. For the filling, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour the filling over the crust, then top with the strawberry rhubarb mixture. Bake until the cheesecake is set, then chill in the refrigerator for at least 2 hours before serving.
