This recipe showcases the delicate flavor of Shima Aji by grilling it to perfection and adding a tangy citrus glaze. Here's what you'll need: Ingredients: - 4 Shima Aji fillets - 1/4 cup fresh orange juice - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon grated ginger - 1 tablespoon minced garlic - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the orange juice, soy sauce, honey, ginger, and garlic. 3. Season the Shima Aji fillets with salt and pepper. 4. Brush the fillets with the citrus glaze, reserving some for basting while grilling. 5. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. While grilling, baste the fillets with the remaining citrus glaze to enhance the flavors. 7. Once cooked, remove the fillets from the grill and let them rest for a few minutes before serving. Serve the grilled Sh... Leer más
