For those who prefer the raw and delicate flavors of Shima Aji, this sashimi recipe with ponzu sauce is a must-try. Here's what you'll need: Ingredients: - 1 Shima Aji fillet, thinly sliced - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 tablespoon grated daikon radish - 1 tablespoon chopped green onions Instructions: 1. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, and mirin to make the ponzu sauce. 2. Arrange the thinly sliced Shima Aji fillet on a serving plate. 3. Drizzle the ponzu sauce over the fish, allowing it to soak in for a few minutes. 4. Garnish with grated daikon radish and chopped green onions. Serve the Shima Aji sashimi with ponzu sauce as an appetizer or part of a sushi platter. The fresh and buttery texture of the fish pairs perfectly with the tangy and citrusy flavors of the ponzu sauce, creating a delightful culinary experience.
