Okra tempura is a delicious and easy-to-make dish that combines the crispiness of tempura batter with the unique flavor of okra. This recipe requires only a few ingredients and can be prepared in just a few simple steps. Here's how you can make okra tempura at home: Ingredients: - Fresh okra - Tempura batter mix - Cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim the ends of the okra and cut them into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add cold water gradually and whisk until the batter becomes smooth. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the battered okra into the hot oil and fry until they turn golden brown and crispy. This usually takes about 2-3 minutes. 6. Use a... Leer más
