Classic Dhokla is a popular Gujarati snack made from fermented rice and chickpea flour batter. It is steamed to perfection and served with a tempering of mustard seeds, curry leaves, and green chilies. The Thermomix makes the process of making dhokla quick and easy. Simply blend the batter ingredients, steam in the Thermomix steaming tray, and temper with the aromatic spices. Enjoy this soft and spongy dhokla as a light breakfast or snack.
