Rava Dhokla is a variation of the traditional dhokla made with semolina (rava) instead of chickpea flour. The Thermomix makes the preparation of Rava Dhokla quick and hassle-free. The batter is prepared by mixing semolina, yogurt, and spices in the Thermomix. The steaming process is also simplified using the Thermomix steaming tray. Once steamed, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Enjoy this light and fluffy Rava Dhokla as a breakfast or snack option.
