Moong Dal Dhokla is a healthy and protein-rich variation of the traditional dhokla. It is made from split yellow moong dal (lentils) and flavored with spices and herbs. The Thermomix makes the process of making Moong Dal Dhokla quick and convenient. The dal is soaked, blended, and fermented in the Thermomix. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Enjoy this nutritious and delicious Moong Dal Dhokla as a snack or light meal.
