Spinach Dhokla is a healthy and vibrant variation of the traditional dhokla. It is made by adding pureed spinach to the batter, giving it a beautiful green color and added nutrition. The Thermomix simplifies the process of making Spinach Dhokla by blending the batter ingredients, including spinach, to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Serve this nutritious and flavorful Spinach Dhokla as a snack or appetizer.