Corn Dhokla is a delicious and unique variation of the traditional dhokla. It is made by adding sweet corn kernels to the batter, giving it a sweet and savory flavor. The Thermomix simplifies the process of making Corn Dhokla by blending the batter ingredients, including corn kernels, to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Enjoy this flavorful and wholesome Corn Dhokla as a snack or breakfast option.
