Sooji Dhokla, also known as Semolina Dhokla, is a quick and easy variation of the traditional dhokla. It is made from semolina (sooji) and flavored with spices and herbs. The Thermomix simplifies the process of making Sooji Dhokla by blending the batter ingredients to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Serve this light and fluffy Sooji Dhokla as a snack or breakfast option.