Buckwheat Dhokla is a gluten-free and nutritious variation of the traditional dhokla. It is made from buckwheat flour and flavored with spices and herbs. The Thermomix simplifies the process of making Buckwheat Dhokla by blending the batter ingredients to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Enjoy this healthy and flavorful Buckwheat Dhokla as a snack or light meal.
