Vegetable Dhokla is a colorful and nutritious variation of the traditional dhokla. It is made by adding a mix of finely chopped vegetables to the batter, enhancing its taste and texture. The Thermomix simplifies the process of making Vegetable Dhokla by blending the batter ingredients, including vegetables, to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Serve this wholesome and flavorful Vegetable Dhokla as a snack or light meal.
