Paneer Dhokla is a delicious and protein-rich variation of the traditional dhokla. It is made by adding crumbled paneer (Indian cottage cheese) to the batter, giving it a creamy and rich texture. The Thermomix simplifies the process of making Paneer Dhokla by blending the batter ingredients, including paneer, to a smooth consistency. The batter is then steamed in the Thermomix steaming tray until cooked through. Once done, the dhokla is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Enjoy this flavorful and satisfying Paneer Dhokla as a snack or light meal.
