Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, and Cilantro is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the comforting goodness of rice. This dish is perfect as a side dish or can be enjoyed as a main course with some added protein like grilled chicken or shrimp. To make this Mexican Rice, you will need the following ingredients: - 1 cup of long-grain rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of chicken or vegetable broth - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh cilantro - Salt and pepper to taste To start, heat the vegetable oil in a large skillet over medium heat. Add the diced onion, carrots, and peas, and sauté until the vegetables are tender. Add the minced garlic and cook for an additional minute. Next, add the rice to the skillet and stir to coat it with th... Leer más
