Aloo Paratha is a popular Indian flatbread stuffed with a spicy potato filling. The dough is made with whole wheat flour and the filling is made with mashed potatoes, onions, green chilies, and a blend of spices. It is then rolled out and cooked on a griddle with ghee or oil until golden brown and crispy. Aloo Paratha is often served with yogurt, pickle, or a side of curry. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
