Gobi Paratha is a flavorful Indian flatbread stuffed with a spiced cauliflower filling. The dough is made with whole wheat flour and the filling is made with grated cauliflower, onions, ginger, garlic, and a mix of aromatic spices. The paratha is then cooked on a griddle with ghee or oil until crispy and golden brown. Gobi Paratha is a popular breakfast or lunch option and is often served with yogurt, pickle, or a side of chutney.
