Methi Paratha is a nutritious Indian flatbread made with fresh fenugreek leaves. The dough is made with whole wheat flour and the fenugreek leaves are finely chopped and mixed with spices to create a flavorful filling. The paratha is then cooked on a griddle with ghee or oil until crispy and golden brown. Methi Paratha is a healthy and delicious option for breakfast or lunch and is often served with yogurt, pickle, or a side of curry.
