Pudina Paratha is a flavorful Indian flatbread made with fresh mint leaves. The dough is made with whole wheat flour and the mint leaves are finely chopped and mixed with spices to create a fragrant filling. The paratha is then cooked on a griddle with ghee or oil until crispy and golden brown. Pudina Paratha is a refreshing and delicious option for breakfast or lunch and is often served with yogurt, pickle, or a side of raita.
