Onion Paratha is a tasty Indian flatbread stuffed with a spiced onion filling. The dough is made with whole wheat flour and the filling is made with finely chopped onions, green chilies, and a blend of spices. The paratha is then cooked on a griddle with ghee or oil until crispy and golden brown. Onion Paratha is a popular breakfast or lunch option and is often served with yogurt, pickle, or a side of chutney.
